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Poultry disease
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#	Item
111	2012 • 3 emerging trends a newsletter of the mississippi poultry association Add to Reading List Source URL: www.mspoultry.org Language: English - Date: 2012-10-09 09:24:51 Aviculture Livestock Meatpacking Gallid herpesvirus 1 Poultry disease Tyson Foods Broiler Agriculture Poultry Poultry farming
112	P robiotics are live, nonpathogenic bacteria that contribute to the health and balance of the intestinal tract. They are given orally to poultry to help the birds fight illness and disease. Prebiotics are nondigestible Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2004-01-22 12:46:05 Bacteriology Digestive system Food safety Infectious diseases Probiotic Food microbiology Foodborne illness Prebiotic Gut flora Bacteria Microbiology Biology
113	The Alabama DECEMBER 2004 • VOL. 4 NO. 12 POULTRYMonthly THE OFFICIAL PUBLICATION OF THE ALABAMA POULTRY & EGG ASSOCIATION Add to Reading List Source URL: www.alabamapoultry.org Language: English - Date: 2008-03-29 13:38:58 Meat Sustainable agriculture Poultry litter Wayne Farms Bovine spongiform encephalopathy Poultry disease Cattle feeding Gold Kist Perdue Farms Agriculture Livestock Poultry farming
114	Science Science Update Update New Uses for Cotton Waste Cotton waste as mulch? As fertilizer? For home heating? For cattle feed? It’s Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2003-10-31 10:07:10 Chicken Meat Health Health sciences Self-care Domesticated turkey Broiler Newcastle disease Ghrelin Agriculture Poultry Zoology
115	REPORT ON MEASURES RELATING TO BOVINE SPONGIFORM ENCEPHALOPATHY (BSE) IN THE UNITED STATES The Secretary’s Foreign Animal and Poultry Disease Advisory Committee’s Subcommittee on the United States’ Response to the Add to Reading List Source URL: www.usmef.org Language: English - Date: 2010-06-18 01:54:57 Transmissible spongiform encephalopathies Health Cattle Fodder Food safety Specified risk material Bovine spongiform encephalopathy Cattle feeding Downer Meat industry Food and drink Agriculture
116	Arkansas Livestock & Poultry Commission Effective December 1, 1988 Taylor H. Woods, D.V.M., Director Act 87 of 1963 and Act 150 of[removed]REGULATIONS FOR POULTRY DISEASE IDENTIFICATION, Add to Reading List Source URL: alpc.arkansas.gov Language: English - Date: 2014-02-11 17:18:33 Poultry farming Chicken Hatchery Poultry Bird Veterinary physician Quarantine Agriculture Zoology Biology
117	Vectored Vaccines for Avian Influenza Heat Inactivates Avian Influenza and Newcastle Disease Viruses in Egg Products Cases of avian influenza infections of poultry and humans have Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2006-01-30 11:43:39 Biology Influenza A virus subtype H5N1 Microbiology Epidemiology Animal diseases Influenza Avian influenza Virus Vaccine Veterinary medicine Animal virology Medicine
118	emerging trends a newsletter of the mississippi poultry association 2012 • 1 Add to Reading List Source URL: www.mspoultry.org Language: English - Date: 2012-05-08 08:50:35 Poultry farming Industrial agriculture Animal rights Poultry disease Factory farming Poultry Merial GTRI Agricultural Technology Research Program Agriculture Livestock Meat industry
119	Advances in vaccines Managing Emerging and Reemerging Diseases in Poultry T Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2006-05-26 12:20:19 Animal virology Transmission and infection of H5N1 Avian influenza Newcastle disease Poultry farming Vaccination FluMist Fujian flu Influenza vaccine Influenza Influenza A virus subtype H5N1 Epidemiology
120	Vectored Vaccines for Avian Influenza Heat Inactivates Avian Influenza and Newcastle Disease Viruses in Egg Products Cases of avian influenza infections of poultry and humans have Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2006-01-30 11:42:46 Biology Influenza A virus subtype H5N1 Microbiology Epidemiology Animal diseases Influenza Avian influenza Virus Vaccine Veterinary medicine Animal virology Medicine